What I Did On My Holidays
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(the perfume also known as Urura's Tokyo Cafe)
The scent of a warm spring breeze blowing through blossom. We first made this for a charity event in Tokyo at Urura's tiny Green Ginger Cafe and it turns out that her name means exactly that – the breeze through spring blossoms.
You’ll smell citrus top notes – pink grapefruit and tangerine - deep warm opoponax, tolu balsam, and raspberry jam at the base, rose, violet and woods at its heart, but all blended so smoothly that it's hard to separate them.
Ingredients: Alcohol, Parfum, Limonene, Citronellol, Geraniol, Benzyl Benzoate, Linalool, Farnesol, Citral, Benzyl Cinnamate, Cinnamal, Cinnamyl Alcohol, Benzyl Alcohol.
Perfume Dialect: Floral Fruity Oriental
Top Notes: Pink Grapefruit, Mandarin
Heart Notes: Violet, Rose
Base Notes: Raspberry Leaf, Opoponax