“Rosarine, meaning “queen of roses” in Thai, encompasses the rose plant’s green and earthy nuances, while focusing on its glorious -sweet, fruity and spicy- floralcy. The fragrance is a token of the first day I visited the majestic Parc de Bagatelle in Paris; there, sitting among the thousands of roses, I promised myself to follow my heart’s desire: become a perfumer.”
-Pissara Umavijani

Top Notes:
A Cinnamon-sprinkled Bulgarian Rose is surrounded by delightful notes of just-ripened Raspberry, thirst-quenching Lychee and nectarous Bergamot.

Heart Notes:
The iconic May Rose from Grasse blooms, embellished by soulful Orris Butter, intense Jasmine Sambac, smoky Amyris Wood, mystical Incense, musky Ambrette and cool Coriander.

Base Notes:
An exclusive Gourmand Patchouli Accord reigns: earthy, chocolatey and a little spicy, it includes Patchouli, Vetiver, Sandalwood, Vanilla, Cocoa and Benzoin.

Perfumer: Pissara Umavijani


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