Captured By Candlelight
The scent of Christmas Pudding alight with blue brandy flames, served in an oak panelled dining room, lit with candles. Rich, fruity & boozy, with woods and a wax candle note.
Captured by Candlelight captures the fragrance of a huge flaming, Christmas pudding being wheeled into an oak panelled, candlelit dining room in 1933.
Top notes: Cognac, Cinnamon, Toffee
Heart notes: Stewed Fruits, Toasted Hazelnuts
Base notes: Opoponax, Candlewax, Oakwood